SUMMER DINNER MENU
SMALL BITES
Tiny Chipotle Chicken Tacos
tiny taco served with an avocado cream.
Grilled Peach & Prosciutto Crostini
Toasted baguette with whipped goat cheese, grilled peach, prosciutto, and a balsamic glaze.
Mini Elote Cups
Charred corn off the cob with cotija, lime crema, and chili-lime seasoning served in individual tasting cups.
Steak & Chimichurri Skewers
Bite-sized grilled steak skewers drizzled with chimichurri and served with crispy shallots.
Tuna Tartare Tostadas
Diced ahi tuna with avocado, cucumber, and ponzu on mini tostadas with sesame and micro cilantro.
Shrimp & Watermelon Bites
Chili-lime grilled shrimp skewered with fresh watermelon cubes and mint.
Crispy Polenta Squares with Roasted Tomato
Fried polenta bites topped with whipped ricotta, roasted cherry tomato, and basil oil.
Mini Quesadilla Triangles
Grilled flour tortillas filled with carne asada and cheese, cut into small triangles with chipotle crema.
Cucumber Cups with Spicy Crab
Cucumber rounds hollowed out and filled with spicy crab salad and sesame seeds.
Bacon-Wrapped Dates with Goat Cheese
Stuffed with goat cheese and finished with a honey-lime drizzle.
Mini Avocado Toasts
Crostini with smashed avocado, pickled onion, and chili flake.
Mini Beef Sliders with Jalapeño Aioli
Grilled sliders topped with American cheese, jalapeño aioli, and house pickles on mini brioche buns.
SUMMER SALADS
Arugula & Grilled Peach Salad
Baby arugula with grilled peaches, toasted almonds, goat cheese, and honey-lemon vinaigrette.
Chili-Lime Cucumber Salad
Crisp cucumber ribbons tossed with lime juice, tajín, and chili oil, finished with fresh mint.
Tomato & Burrata Salad
Heirloom tomatoes and creamy burrata with basil, olive oil, and aged balsamic.
Watermelon & Feta Salad
Chilled watermelon, crumbled feta, mint, and cucumber with a lemon vinaigrette.
Grilled Corn & Avocado Salad
Charred corn, avocado, cherry tomato, and red onion tossed in cilantro-lime dressing.
Pickled Vegetable Chop Salad
Chopped romaine and arugula with pickled vegetables, pepitas, radish, and cumin vinaigrette.
STEAK ENTRÉES
$15
/
pp
Grilled NY Strip with Tomato-Corn Panzanella
Char-grilled New York strip steak served over a summer panzanella with heirloom tomatoes, grilled sweet corn, sourdough croutons, and basil vinaigrette.
$15
/
pp
Chili-Rubbed Flat Iron Steak with Elote Purée
Seared flat iron steak with a smoky chili rub, served over creamy elote-style corn purée with grilled scallions and lime crema.
Carne Asada with Summer Slaw & Street Corn Rice
Citrus-marinated skirt steak grilled and sliced, served with jalapeño-lime slaw and roasted corn-cilantro rice.
Korean BBQ Short Ribs with Chilled Soba Noodle Salad
Char-grilled galbi-style short ribs served with a cold soba noodle salad tossed with cucumbers, sesame, scallions, and sweet soy vinaigrette.
$15
/
pp
Filet Mignon
with Summer Corn Purée Sous vide and seared filet served with grilled asparagus, roasted cherry tomatoes, and silky corn purée finished with herb oil.
$15
/
pp
Smoked Tri-Tip with Peach Bourbon Glaze
Sliced smoked tri-tip glazed in peach bourbon sauce, served with mustard-dressed potato salad and pickled red onions.
Chimichurri Steak Tostada with Watermelon Radish Slaw
Crispy tostada layered with spicy black beans, grilled steak, avocado crema, and watermelon radish slaw.
Grilled Hanger Steak with Blistered Tomato & Corn Salsa
Sliced hanger steak served over charred scallion rice with blistered cherry tomatoes, sweet corn, and poblano salsa finished with lime butter.
SEAFOOD ENTRÉES
Crispy-Skin Salmon with Grilled Corn Succotash
Pan-seared salmon with a golden crisp skin, served over a summer succotash of grilled corn, zucchini, cherry tomatoes, and basil vinaigrette.
Blackened Salmon with Mango Salsa
Spice-rubbed grilled salmon topped with mango-jalapeño salsa, served with coconut-lime rice and cilantro crema.
Miso-Glazed Salmon with Chilled Soba & Cucumber Salad
Oven-roasted salmon glazed with white miso and honey, served over chilled soba noodles with cucumber, scallion, and sesame-ginger vinaigrette.
Grilled Arctic Char with Roasted Tomato & Olive Tapenade
Flaky, buttery grilled Arctic char topped with warm tomato-olive tapenade, served with lemon-herb farro and grilled broccolini.
Pan-Roasted Branzino with Lemon-Garlic Butter
Crispy-skin branzino (served whole or fillet) topped with lemon-garlic brown butter and capers, served over roasted baby potatoes and wilted greens.
Shrimp Tostadas with Avocado Crema
Chipotle-lime grilled shrimp on crispy tostadas layered with black bean spread, avocado crema, pickled onion, and jicama slaw.
Grilled Shrimp & Peach Skewers
Chili-lime glazed shrimp skewers with grilled peaches, served over arugula salad with shaved fennel and citrus vinaigrette.
SUMMER DESSERTS
Mini Lemon Blueberry Cheesecakes
No-bake cheesecake bites layered with lemon zest and fresh blueberry compote.
Strawberry Shortcake Cups
Buttery biscuit crumbles, macerated strawberries, and whipped cream layered in tasting cups.
Key Lime Pie Bars
Bright and tangy key lime bars on a graham cracker crust, dusted with powdered sugar.
Chocolate Dipped Ice Cream Sandwich Bites
Mini ice cream sandwiches dipped in dark chocolate and sprinkled with crushed pretzels.
Peach Cobbler Crisp
Individual ramekins of baked peach cobbler with brown sugar oat topping, served warm or room temp.
Fresh Berries with Vanilla Whipped Cream
Simple, elegant, and fresh — assorted berries topped with lightly sweetened vanilla whipped cream and mint.